Recent Publications

Recent Publications

Examples of recent publications. (*) denotes student co-authors.
1. Tucker RM, Kaiser K, Parman MA, George B, Allison DB, Mattes RD. 2017. Fatty acid taste does not differ between people who are lean versus or obese: A systematic review and meta-analysis. PLoS One. doi: 10.1371/journal.pone.0169583.
2. *Smith SL, Ludy, MJ, Tucker RM. 2016. Changes in Taste Preference After Sleep Curtailment. Physiology & Behavior. 163:228-233.
3. Tan, S-Y, *Baumgartner K, *Hemmelgarn M, Tucker, RM. 2016. Dietetics students’ and professionals’ attitudes towards and experiences with research: A comparison between the United States and Australia. Nutrition & Dietetics. doi: 0.1111/1747-0080.12313.
4. Dhillon J, Craig BA, Leidy HJ, Amankwaah AF, Anguah KO, Jacobs AG, Jones BL, Jones J, Keeler CL, Keller CE, McCrory MA, Rivera RL, Slebodnik M, Mattes RD, Tucker RM. 2016. The effects of increased protein intake on fullness: A meta-analysis and its limitations. Journal of the Academy of Nutrition and Dietetics. 116:968-983.
5. *Steed CL, *Krull BR, Ludy MJ, Tucker RM, Morgan AL. 2016. Relationship between body fat and physical fitness in Army ROTC cadets. Military Medicine. 181:1007-1012.
6. Dhillon J, Running CA, Tucker RM, Mattes RD. 2016. Effects of food form on appetite and energy balance. Food Quality and Preference. 48:368-75. doi:10.1016/j.foodqual.2015.03.009.
7. Ludy MJ, Tucker RM, Tan S-Y. 2015. Chemosensory properties of pungent spices: Their role in altering nutrient intake. Chemosensory Perception 8(3): 131-137. doi:10.1007/s12078-015- 9191-x.
8. Tucker RM, Nuessle TM, Garneau NL, Smutzer G, Mattes RD. 2015. No difference in perceived intensity of linoleic acid in the oral cavity between obese and non-obese adults. Chemical Senses 40(8): 557-563. doi:10.1093/chemse/bjv040.
9. *Swint JM, *Beining KM, *Bryant JA, Tucker RM, Ludy MJ. 2015. Capsaicin and Capsiate: Comparison of Effects at a Traditional Meal. Chemosensory Perception.8(4): 174-182. doi:10.1007/s12078-015- 9188-5.
10. Lee J, Tucker RM, Tan S-Y, Running CA, Jones JB, Mattes RD. 2015. Nutritional Implications of Taste and Smell Dysfunction. In: Doty, R. L., editor. Handbook of Olfaction and Gustation. 3rd ed. New York: Wiley-Liss. ISBN: 978-1- 118-13922- 6